Blog Tour: Truth and Consequences by Lenora Worth

Truth and Consequences by Lenora Worth

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Blurb:

THE PROTECTOR’S MISSION

Honoring a promise to a fallen comrade, former army medic David Evans heads to Arizona to check up on the soldier’s sister. But as his train pulls into Desert Valley, David witnesses a drug run gone wrong and narrowly avoids the bullets flying his way. And when the police show up, he discovers the investigating officer is the woman he’s supposed to look after. With a fiercely protective K-9 partner and a new badge, Whitney Godwin insists she can take care of herself and her infant daughter. But the criminals want both David and Whitney permanently silenced, so David will stop at nothing to protect the family he yearns to join.

Rookie K-9 Unit: These lawmen solve the toughest cases with the help of their brave canine partners

About The Author

http://www.lenoraworth.com/
Lenora Worth has written 35 books for three different publishers. She reached a milestone in 2006 when she received her 25th book pin from Steeple Hill and Harlequin. Her books have won both regional and national awards and she now has over 1 million books in print. Currently she is writing both Love Inspired and Love Inspired Suspense for Steeple Hill. Married to her childhood sweetheart, Lenora has two grown children. She wrote a weekly opinion column for five years for the local paper and currently also writes freelance for a local magazine. Lenora lives in Louisiana.

Beef Tenderloin with Balsamic Tomatoes

Ingredients

1/2 cup balsamic vinegar

1/3 cup coarsely chopped, seeded tomato

2 teaspoons olive oil

2 beef tenderloin steaks, cut 3/4 inch thick (about 8 ounces)

1 teaspoon snipped fresh thyme

Directions

1. In a small saucepan bring vinegar to boiling. Reduce heat; simmer, uncovered, 5 minutes or until reduced to 1/4 cup. Stir tomatoes into hot vinegar reduction.
2. Meanwhile, trim fat from steaks. Sprinkle with salt and pepper. In a large skillet heat oil over medium-high heat. Add steaks; reduce heat to medium. Cook to desired doneness, turning once. Allow 7 to 9 minutes for medium-rare (145 degrees F) to medium (160 degrees F).
3. To serve, spoon vinegar reduction over steaks. Sprinkle with thyme.